Menu

  • TODAY’S SPECIAL
    Dagens rätt tillagat på de färskaste råvarorna från köket.
    159

    KOREAN RAMEN
    Kryddig ramensoppa, kyckling, broccoli, sidfläsk, jordnötter.
    159

    YUZU SALMON
    Grillad lax, quan taresås, ris, sallad.
    159

    QUAN SOBA
    Stekta nudlar med entrecôte, säsongens primörer, picklad ingefära.
    159

    QUAN SOBA – VEGETARIAN
    Stekta nudlar, säsongens primörer, picklad ingefära.
    159

    SESAME SHRIMP SALAD
    Glasnudelsallad, tempuraräkor, japansk sesamdressing.
    159

  • TEMPURA VEGETABLES
    Tempurafriterade grönsaker, nori, tenzusås.
    145

    SPICY SHRIMP TEMPURA
    Tempurafriterade räkor, kimchiglace, gräslök, nori.
    145

    SHAKE NO SAKE
    Grillad lax, hjärtsallad stekt i rökt smör, sake, soja, syrad rödlök.
    289

    GYOZA
    Stekta och ångade pastaknyten på fläskfärs (eller vegetarisk), raijusås, rostade jordnötter, vårlök, picklad rödlök.
    145

    BEEF CHEDDAR ROLL
    Entrecôterullad fylld med purjolök, cheddarost, sparris, yakinikusås.
    145

    SPICY VEGAN TEMPURA
    Tempurafriterad blomkål, koreansk rödpepparglace, rättika.
    145

    GYU 200G
    200g entrecôte, kimchi, galbi, machesallad, jordnötter, böngroddar.
    299

    CHICKEN BAO SLIDER
    Ångat kinesiskt bröd, friterad kyckling, srirachamajo, koriander, rödlökspickles. Kan fås med halloumi.
    145

    GREEN KOREAN BBQ
    Take, gochujang, sockerärta, jordnötter, koriander, ris.
    199

    TORI KARA AGE
    Pankofriterat kycklinglår, tonkatsumajo, yuzu och tryffelmarinerad kålsallad.
    199

    EDAMAME
    Rostade sojabönor, sesamolja, gochugaru.
    89

  • YELLOWTAIL SASHIMI
    Yellowtail sashimi, ponzusås, jalapenos, koriander.
    145

    TUNA TATAKI
    Lätthalstrad tonfisk, ponzusås, picklad rödlök.
    145

    BEEF TATAKI
    Lätthalstrad ryggbiff, söt ingefära,friterad vitlök, soja, vårlök.
    145

    KIMCHI
    Kryddstark koreansk sallad.
    69

    DAIKON
    Picklad rättika, röd endive, svarta druvor, nori.
    89

  • CHOCOLATE TRUFFLE
    Mörk chokladtryffel, sesamfrö, havssalt, maraschinokräm.
    59

    CHEESECAKE
    Cheesecake på japanskt vis med smak av vanilj och tonkaböna.
    99

    BRANDY CAPPUCCINO
    Mörk chokladganache, nötter, nougatkräm, cognac, mjölkskum, matcha.
    99

    MOCHI ICE CREAM
    49

    GLASS / SORBET
    49

  • All cocktails 169

    KEMURI
    Mezcal, amaro, cream of coconut, fresh lime, red chili
    —
    Sweet smokey and decadent! But remember where there is kemuri there is fire!


    PANDAN MIST
    Gin, pandan, banana, lime, lacto clarified.
    —
    Transports you to a tropical morning, where pandan leaves are cloaked in mist and secrets float on the air. This lacto-clarified wonder blends sweet whispers of banana, a zesty bite of lime, and the ethereal softness of pandan. It’s smooth, dreamy, and just mysterious enough to make you believe in magic.


    HARAKIRI
    Light rum, green chartreuse, fresh pineapple, fresh lime, cardamom, dash of absinthe.
    —
    Harakiri is a suicide ritual used by the samurai and if you are not cautious with this fruity yet potent concoction then well…..
    However, we think there are worse ways to go!


    TOKYO BANANA
    Tequila, banana, chocolate.
    —
    Inspired by the popular Japanese sponge cake, treat yourself to this sweet, stiff yet velvety mix, comfort in a glass!


    WAKŌ
    Rum Umeshu, light rum, aged rum, Falernum, fresh lime, sugar syrup, tonka bean.
    —
    Being an old pirate’s grog recipe this drink is named after japanese pirates called Wakō. It’s short, tart, rummy and yummy.


    JADE SOUR
    Gin, jasmin tea, fresh lemon, matcha powder, egg white.
    —
    Jade is the green gold of Asia and this medium sour, jasmin flavoured cocktail is the green gold of Quan! And with a healthy measure of matcha powder one could argue its good for you as well!


    KYOTO COOLER
    Vodka, elderflower, watermelon, pink pepper, fresh lime, sugar.
    —
    This tall exotic concoction is the perfect tipple to refresh yourself and quench your thirst.


    TANTŌ
    Japanese whisky, chai, cardamom.
    —
    Tantō is the short sword that the samurai always carried on their side. So, if you fancy yourself a bit of a samurai you should keep this sweet, short and sharp drink by your side at all times.


    TONKA TANKA
    Japanese whisky, tonka bean, fresh lemon, egg white.
    —
    Tanka in Japanese means “short poem”.
And this tonka bean flavoured sour is poetry in a glass! “Lemons are yellow, Tonka is a bean, this drink is the tastiest thing the world has ever seen”.
– Kevin Danare 2018 :-)


    ONCE UPON A TIME IN TOKYO
    Tequila, gari puree, fresh lime, sugar, dash of Smokey Islay malt whisky with a wasabi powder and salt rim.
    —
    East meets west in this tangy and punchy mix!
We have taken well known sushi condiments gari and wasabi from the home of sushi in the east and combined them with tequila and lime from the wild west.


    HANAMI
    Gin, elderflower, rose, fresh yuzu, fresh lemon, egg white and cherry.
    —
    Japanese for “flower viewing” Hanami is the Japanese traditional custom of enjoying the transient beauty of flowers. Inspired by our beautiful tree by table 20 that’s exactly what one of our bartenders was doing when he was creating this lovely, refreshing, aromatic and floral cocktail.


    MIZUWARI
    Japanese whisky, umeshu, magic tea cordial, soda water.
    —
    Traditionally, mizuwari means “cut with water”—a simple, elegant pour. But this highball is no quiet pour. Japanese whisky whispers through umeshu and a tea cordial steeped in puffed rice and dried fruit, with soda’s playful fizz. Soft-spoken, seductive, and just too easy to say yes to—just like your best bad idea.


    PINK SLIPPER
    Gin, umeshu, fresh lemon, rose syrup, peychauds bitter, plum bitters.
    —
    Our homage to the classic from the 80s the Japanese slipper, our pink slipper is
gin based, medium sour, served long and very refreshing with flavours of plum and rose NOT slippers!


    PÀO PÀO
    Light rum, apple cordial, lychee, bubbles
    —
    The name Pào Pào means “bubble bubble” in Chinese, and yes—it’s fun to say after your second glass. Fresh, fizzy, and flirtatious, this cocktail doesn’t ask for attention. It steals it, giggling all the way.


    Virgin cocktails 99

    JADE LEMONADE
    Fresh lemon juice, jasmin tea, matcha, soda.


    NIRVANA
    Passionfruit, fresh lime, cranberry juice.


    ZEN TIME
    Chai tea, fresh lemon, ginger beer.

  • NANBU BIJIN TOKUBETSU JUNMAI, GINOTOME SAKE RICE
    —
    Elegant och balanserad sake med tydlig husstil. Medelintensiv doftprofil med rena aromer av polerat ris och subtila blommiga toner. Munkänslan är silkig med en försiktig sötma i inledningen som snabbt övergår i en umamirik mittpalett. Torr stil med medelfyllig kropp, fin textur och ett långt, rent avslut.
    125


    KID PINK LABEL, YAMADA-NISHIKI
    —
    Kid är fyllig, halvtorr till torr och har stor komplex doftoch smak av citrus, melon, persika, päron, mango och exotiska frukter i vinös stil med lång komplex eftersmakav mineral och anis.
    135


    MIKADOMATSU TARU SAKE, YAMADA-NISHIKI
    —
    En sällsynt fatlagrad sake som bjuder på en aromatisk och komplex doftprofil med inslag av gula päron, vanilj, torkade örter, citrusskal och rostat bröd. Munkänslan är rund och lätt oljig, med en fin balans mellan mild sötma, umamirik kropp och tydlig fatkaraktär. Den avslutas med en mjuk mineralitet och lätt kryddig eftersmak.
    135


    HOMARE YUZU JUNMAI, HANAFUBUKI
    —
    Homare Yuzu Sake är söt men frisk och läskande med tydlig smak av den färskpressade citrusfrukten yuzusom ger aromatiska toner av lime, grapefrukt och mandarin. Till en flaska pressas cirka 2-3 hela frukter.
    135

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